Heirloom Tomato

Lunch anyone? I was at the farmers market the other day and grabbed these heirloom tomato’s (THE BEST flavorful & juicy) and decided to top them with buffalo mozzarella for lunch. Sprinkle with a little salt & pepper and drizzle with your favorite balsamic. I’m not a huge fan of the vinegar flavor in balsamic so I reduce it back on the stove so it thickens and taste sweet. (Just a little trick)



Filed under Yummy Eats

2 responses to “Heirloom Tomato

  1. Robin

    This tastes real good too chopped up in cubes with goat cheese and croutons with the balsamic reduction or glaze

  2. I will have to try that next! 😉 Thanks for sharing!

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