Miso Black Cod

Thanks to Sushi Den spoiling my taste buds with this AMAZING fish I couldn’t go another day without searching the internet for the recipe and BINGO…I found it! The best tasting fish that will ever hit your lips (white flakey sweet fish)…PROMISE! Black Cod is sort of expensive at $30 a pound BUT treat yourself! 😉
3 tablespoons mirin
3 tablespoons sake
1/2 cup white miso paste
1/3 cup sugar
Six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick
(miso paste and mirin can be bought at a speciality food store)
In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large baking dish and let cool. Add the fish and turn to coat. Cover and refrigerate for two to three days.
Preheat the oven to 400°. Heat a grill pan and oil it. Scrape the marinade off the fish. Add the fish and cook over high heat until browned, about 2 minutes. Flip the fish onto a heavy rimmed baking sheet and roast for 10 minutes, until flaky. Serve with Edamame or pick up a couple sushi rolls from your FAVORITE restaurant to serve with!!



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