Egg White Veggie Scramble

Breakfast really is the most important meal of the day for me and I’m sure your guest will agree and be pleased! 🙂
Chicken Sausage
Red Bell Pepper
Egg Beater Egg Whites
Sautee chopped and diced veggies in skillet on medium-high heat with olive oil to coat and salt & pepper (splash of worcestershire). Pour in egg whites on top of veggies and scramble. Once cooked place on a plate and in same skillet cook chicken sausage for 12-15 minutes. (sausage 100 calories per 2 links, 5 grams of fat, and 11g of protein) Ready to serve to your guest! I added blackberries on the plate for presentation plus I like fruit with my breakfast. Enjoy!



Filed under Breakfast

2 responses to “Egg White Veggie Scramble

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