Butterfinger Cake

WARNING …..SWEEEEEEEEEEEEEEET FIX AHEAD! This cake is probably one of the most indulgent sweetest cakes that you will take a bite of but its delicious! Oh, and did I mention easy? To make a butterfinger cake you will need the following:
1 Box of Yellow Cake Mix
1 Jar of Carmel Topping
1 Can of Condensed Milk
1 tub of Cool Whip
4 Butterfinger Bars
Bake the cake according to the instructions on the box. Remove from oven and punch holes in cake with a fork (the more the better). Mix in bowl the carmel and condensed milk and pour over cake. Allow to cool completely. Once cooled spread cool whip across the top of the cake and crush butterfinger candy bars and sprinkle on top. Ta-Da you now have a sweet & gooey butterfinger cake!
Note: It’s better when you allow to cool completely over night in fridge before eating and if your worried about the sweetness of it you could use 1/2 the jar of carmel and 1/2 the can of condensed milk!


Filed under Sweet Treats

8 responses to “Butterfinger Cake

  1. This is my favorite chocolate, it is a great idea i will have to try it on!! Great post!! 😀

  2. Wow, that’s intense. But tempting! 🙂 Butterfingers were my favorite candy bars as a kid…I might lose my mind over a cake! Yes! Thanks for sharing.

  3. Ohh sweet goodness THAT looks so delicious!! *ready to bite the creen*

  4. *Screen* i mean – i was distracted by the cake 😛

  5. omg. I am a sucker for all things decadent and sweet. This looks SO good!



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