I have been pumpkin crazed lately with it being fall and halloween! I just can’t seem to get enough pumpkin and these pumpkin chocolate chip cookies are delicious! They are soft with just a hint of pumpkin, spice, and chocolate and they have quickly ranked up there with one of all time favorite cookies. (Recipe courtesy of food network: George Duran)
1 cup (2 sticks) unsalted butter, softened
1 cup white sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup canned pumpkin puree
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups (12-ounce bag) milk chocolate chips, not semisweet
Nonstick cooking spray or parchment paper
Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
Tag Archives: chocolate chips
No Bake Energy Bites! I was introduced to these energy balls of goodness through Pinteret and I’m addicted! 🙂 Not only are they easy to make but they are healthy too, gotta love that.
1 cup of dry oatmeal
2/3 cup of sweetened or toasted coconut flake
1/2 cup of peanut butter (I used homemade peanut butter/ I made in a previous post or you can substitute almond butter)
1/2 cup ground flaxseed
1/2 cup of chocolate chips (optional or you can substitute dry fruit)
1/3 cup of honey (caution to using agave, honey keeps the balls together)
1 tsp of vanilla
Stir all the ingredients together in a bowl. Let chill in the refrigerator for 30 minutes. Once, chilled roll into balls and store in an air tight container. It’s a guiltless treat that will fix any sugar cravings you may have. Enjoy!